Food Trends for Spring 2025 – Going Green at Kiaora Place

Spring has always been a time for fresh starts—and this year, green is the word. From your wardrobe to your plate, the colour of the season is taking over. Across Double Bay, locals are embracing vibrant, nutrient-rich ingredients and rediscovering classic flavours with a modern twist. So what’s trending in food this spring?

Here are five green-inspired ingredients and flavours making their way to tables everywhere—and how you can bring them home from Kiaora Place’s own Woolworths, 1888 Certified, and Dan Murphy’s.

1. Matcha – The Green Powerhouse

Matcha isn’t new, but it’s having a serious resurgence this season. With its earthy flavour and impressive antioxidant content, this Japanese green tea powder is being whisked into everything—from lattes to smoothies, ice creams, and even baked goods. Try a matcha tiramisu or add a spoonful to your morning oats for a subtle caffeine kick and a glowing green hue that screams spring.

2. Fermented Foods – Pickles with Purpose

Fermentation is no longer just a health trend—it’s become a kitchen staple. Kimchi, sauerkraut, and artisan pickles are taking centre stage for their gut-loving probiotics and complex flavours. Spring 2025 sees pickling extend beyond the classics: think pickled grapes, radishes, or even watermelon rind. It’s tangy, sustainable, and endlessly versatile—perfect for grazing platters or salad toppers.

3. Pistachio – The Luxe Nut

Pistachio is popping up everywhere—from creamy pasta sauces to gelatos and decadent desserts. This year, it’s found an ultra-chic pairing with Dubai-style pistachio chocolate, a treat that’s as beautiful as it is indulgent. Combining smooth white or milk chocolate with layers of pistachio cream and crushed nuts, it’s a luxurious bite that’s become a global sensation. Try using pistachios in pesto or sprinkled over roasted vegetables—or save them for dessert in your own take on this Middle Eastern-inspired chocolate trend.

4. Avocado – The Forever Favourite

The avocado isn’t going anywhere. Its creamy texture and nutritional punch keep it a spring essential. This year, chefs are moving beyond smashed avo toast and getting creative with avocado mousse, tempura, and even avo-based desserts. For home cooks, it’s a quick way to elevate any meal while keeping things fresh and light.

5. Martinis – The Olive Renaissance

Even cocktails are getting the green treatment. Martinis—particularly those garnished with premium olives—are making a strong return to the spotlight. Whether you prefer yours dirty, dry, or with a twist, there’s something effortlessly elegant about this classic. Pair it with pistachio crostini or a plate of artisan pickles for the perfect spring aperitivo moment.

Whether you’re blending matcha, fermenting your own pickles, or shaking up a martini, you’ll find everything you need to stay on trend this season at Kiaora Place. From Woolworths for your fresh produce, 1888 Certified for premium condiments and pantry essentials, and Dan Murphy’s for that perfect bottle to pair with your meal—Double Bay’s favourite food hub has you covered.